Have you been to PIRCH yet?  One word:  AMAZING.
I can’t wait for you to check it out and preparing for your Thanksgiving meals is the perfect excuse. 
Check out this list of class offerings (no reservation required!)

Saturday, November 8th and Sunday, November 9th
“A Throwback Thanksgiving”
 | 3:00 pm – 4:30 pm
Take a tasty trip down memory lane as we bring Thanksgiving back to its roots, using our hearth to roast a bird, and a legendary La Cornue for sides, desserts & more.
Saturday, November 15th and Sunday, November 16th
“Happy ThanksGrilling: An Encore Performance!”
 | 3:00 pm – 4:30 pm 
Learn the secrets to grilling your bird to perfection, and witness EVO’s prowess with side dishes of every stripe.
Saturday, November 22nd and Sunday, November 23rd
“Thanksgivings of Future Past”
 | 3:00 pm – 4:30 pm
Join our culinary experts as they use cooking methods ranging from ultra-modern to ultra-traditional. The result? A timeless feast specially made for the present.
Saturday, November 29th and Sunday, November 30th
“Elevating the Lowly Leftover”
 | 3:00 pm – 4:30 pm
Leftovers need not be lackluster — and our team of chefs can’t wait to show you how. Join us on this final demo of the month when we turn tired into terrific!

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