Guest Recipe Post: Holiday Cocktails from Del Frisco’s Double Eagle Steakhouse

I have a little gift for you today strait from the bar at Del Frisco’s, five of their holiday cocktail recipes! Now you can mosey on up to a barstool at the restaurant or enjoy these at home!

Movember Mule (Cinnamon Apple Mule)

·         2 Oz – Fireball Cinnamon Whiskey

·         2 Oz – Apple Cider

·         2 Oz – Ginger Beer

·         Build in Copper Mug

Pumpkin Spiced Latte-tini

·         2 Oz  -Stoli Vanil

·         1 Oz – Real Pumpkin Purée

·         2 Oz – Half and Half

·         Garnish with Shake of Nutmeg

·         Combine all ingredients in a Boston shaker, fill with ice, and shake 10-15 times

·         Strain into a chilled martini glass

White Chocolate Candy Cane Martini

·         1.5 Oz  – Stoli Vanil Vodka

·         0.75 Oz – Godiva White Chocolate

·         0.5 Oz  – Peppermint Schnapps

·         2.0 Oz  – Half and Half

·         Garnish w/ Crushed Candy Canes

·         Combine all ingredients in a Boston shaker, fill with ice, and shake 10-15 times

·         Strain into a chilled martini glass

Chocolate Eggnog Martini

·         1.5 Oz – Stoli Vanil

·         1.5 Oz – Godiva Dark Chocolate or Van Gogh Dutch Chocolate Vodka

·         2 Oz – Eggnog

·         Garnish with Shaved Chocolate

·         Combine all ingredients in a Boston shaker, fill with ice, and shake 10-15 times

·         Strain into a chilled martini glass

Eggnog Martini

·         2 Oz – Stoli Vanil

·         1 Oz  – Bailey’s Irish Cream

·         2 Oz – Eggnog

·         Garnish with Nutmeg

·         Combine all ingredients in a Boston shaker, fill with ice, and shake 10-15 times

·         Strain into a chilled martini glass