Guest Recipe Post: Holiday Cocktails from Del Frisco’s Double Eagle Steakhouse
I have a little gift for you today strait from the bar at Del Frisco’s, five of their holiday cocktail recipes! Now you can mosey on up to a barstool at the restaurant or enjoy these at home!
Movember Mule (Cinnamon Apple Mule)
· 2 Oz – Fireball Cinnamon Whiskey
· 2 Oz – Apple Cider
· 2 Oz – Ginger Beer
· Build in Copper Mug
Pumpkin Spiced Latte-tini
· 2 Oz -Stoli Vanil
· 1 Oz – Real Pumpkin Purée
· 2 Oz – Half and Half
· Garnish with Shake of Nutmeg
· Combine all ingredients in a Boston shaker, fill with ice, and shake 10-15 times
· Strain into a chilled martini glass
White Chocolate Candy Cane Martini
· 1.5 Oz – Stoli Vanil Vodka
· 0.75 Oz – Godiva White Chocolate
· 0.5 Oz – Peppermint Schnapps
· 2.0 Oz – Half and Half
· Garnish w/ Crushed Candy Canes
· Combine all ingredients in a Boston shaker, fill with ice, and shake 10-15 times
· Strain into a chilled martini glass
Chocolate Eggnog Martini
· 1.5 Oz – Stoli Vanil
· 1.5 Oz – Godiva Dark Chocolate or Van Gogh Dutch Chocolate Vodka
· 2 Oz – Eggnog
· Garnish with Shaved Chocolate
· Combine all ingredients in a Boston shaker, fill with ice, and shake 10-15 times
· Strain into a chilled martini glass
Eggnog Martini
· 2 Oz – Stoli Vanil
· 1 Oz – Bailey’s Irish Cream
· 2 Oz – Eggnog
· Garnish with Nutmeg
· Combine all ingredients in a Boston shaker, fill with ice, and shake 10-15 times
· Strain into a chilled martini glass