Guest Recipe Post: Holiday Cocktails from Del Frisco’s Double Eagle Steakhouse

I have a little gift for you today strait from the bar at Del Frisco’s, five of their holiday cocktail recipes! Now you can mosey on up to a barstool at the restaurant or enjoy these at home!


Movember Mule (Cinnamon Apple Mule)
·         2 Oz – Fireball Cinnamon Whiskey
·         2 Oz – Apple Cider
·         2 Oz – Ginger Beer
·         Build in Copper Mug
Pumpkin Spiced Latte-tini
·         2 Oz  -Stoli Vanil
·         1 Oz – Real Pumpkin Purée
·         2 Oz – Half and Half
·         Garnish with Shake of Nutmeg
·         Combine all ingredients in a Boston shaker, fill with ice, and shake 10-15 times
·         Strain into a chilled martini glass
White Chocolate Candy Cane Martini
·         1.5 Oz  – Stoli Vanil Vodka
·         0.75 Oz – Godiva White Chocolate
·         0.5 Oz  – Peppermint Schnapps
·         2.0 Oz  – Half and Half
·         Garnish w/ Crushed Candy Canes
·         Combine all ingredients in a Boston shaker, fill with ice, and shake 10-15 times
·         Strain into a chilled martini glass
Chocolate Eggnog Martini
·         1.5 Oz – Stoli Vanil
·         1.5 Oz – Godiva Dark Chocolate or Van Gogh Dutch Chocolate Vodka
·         2 Oz – Eggnog
·         Garnish with Shaved Chocolate
·         Combine all ingredients in a Boston shaker, fill with ice, and shake 10-15 times
·         Strain into a chilled martini glass
Eggnog Martini
·         2 Oz – Stoli Vanil
·         1 Oz  – Bailey’s Irish Cream
·         2 Oz – Eggnog
·         Garnish with Nutmeg
·         Combine all ingredients in a Boston shaker, fill with ice, and shake 10-15 times
·         Strain into a chilled martini glass

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