Recipe We Love ::

By Kimberly Whitman | February 20, 2013 |
On the hunt for the perfect appetizer to serve to guests at your next dinner party? Well, look no further, because we’ve found it courtesy of Seasons & Suppers.

Warm Goat Cheese Toasts with Walnuts, Rosemary and Honey

Ingredients: 
  • 1 baguette 
  • 8 oz. goat cheese 
  • 1/4 cup honey 
  • 1/2 cup chopped toasted walnuts, pecan or hazelnuts (*you can chop or leave larger, or a bit of both) 
  • 1/2 tablespoon finely chopped fresh rosemary
For full instructions visit Seasons & Suppers 
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1 Comment

  1. Anonymous on February 20, 2013 at 4:24 pm

    We are having very special guest this weekend! Maybe we will try this recipe.

    Reply

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