On the hunt for the perfect appetizer to serve to guests at your next dinner party? Well, look no further, because we’ve found it courtesy of Seasons & Suppers.
Warm Goat Cheese Toasts with Walnuts, Rosemary and Honey
- 1 baguette
- 8 oz. goat cheese
- 1/4 cup honey
- 1/2 cup chopped toasted walnuts, pecan or hazelnuts (*you can chop or leave larger, or a bit of both)
- 1/2 tablespoon finely chopped fresh rosemary
For full instructions visit Seasons & Suppers