Tory Burch 

Over the holidays, I stumbled upon this mixed spiced nut recipe on Tory Burch’s blog and it has become one of those recipes I keep coming back to. It makes a wonderful addition to any cocktail party, or just something to have out for the perfect snack.  

Recipe courtesy of Chef Dana Minuta 
6 oz raw cashews
6 oz raw almonds
6 oz raw pecans
6 oz raw walnuts
4 tbsp unsalted butter
1 1/2 tbsp honey
1/2 tsp chili powder
1/4 tsp smoked paprika
1/2 tsp freshly ground black pepper
1/4 tsp cumin
1/4 tsp cayenne pepper
1 tsp Thai fish sauce
For the full directions, head over to Tory Burch’s blog

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